Every item baked to exacting standards. Consistent across every order, every delivery, every season.
The centrepiece of any premium pastry display. Laminated with French butter over 72 hours.
Best Seller
72-hour laminated dough. Shattering crust, honeycomb interior. The standard by which all others are measured.
Double-baked with house-made almond cream and toasted flaked almonds. A café counter staple.
Popular
Dark Valrhona chocolate batons encased in golden laminated pastry. A perennial customer favourite.
Slow-fermented, hand-shaped, and stone-baked. Bread as it was meant to be.
Best Seller
48-hour cold ferment. Open crumb, caramelised crust — a bread customers come back for.
Thin, crisp crust. Airy interior. Delivered par-baked for in-store finishing and peak freshness.
Premium
Pillowy, golden, enriched with French butter. Perfect for brunch menus, French toast, and sliders.
Display-worthy pastries that elevate any counter and drive impulse purchases.
Popular
House custard cream, seasonal fruit, and glazed laminated pastry. Available in apple, berry, and apricot.
Over-topped, generous, and loaded — blueberry, double chocolate, and lemon poppyseed variants.
Premium
Buttery short-crust, vanilla crème pâtissière, and seasonal fruit — individually finished to order.
Signature and seasonal pieces that become your menu's talking points.
Signature
Pillowy brioche dough, dark cinnamon sugar swirl, cream cheese glaze — a counter magnet.
Choux pastry, dark chocolate crème pâtissière, mirror glaze. Patisserie-grade at wholesale scale.
Seasonal
Rotating selection tied to the season — pumpkin spice, raspberry lemon, holiday spiced, and more.
Tell us your menu needs and we'll build a wholesale package around your business — not a generic template.