Where It Began
A bakery that outgrew itself
In 2014, our founder started baking for local cafés out of a converted garage in the early hours of the morning. Three cafés became eight. Eight became thirty. The demand was undeniable — operators who cared about quality had nowhere to go for consistent, premium product at volume.
So we built the infrastructure to serve them. New ovens. A dedicated pastry kitchen. A delivery operation designed around the rhythms of food service. By 2018, we were supplying 60 businesses across the region.
Today, we work with over 200 operators — from independent cafés to boutique hotel groups — and our obsession with quality hasn't shifted an inch since that garage.
